Kadoya Monterrey Menu (2025 Update)
Welcome to Kadoya Monterrey, a gem nestled in San Pedro Garza Garcia, Mexico. This culinary destination focuses on high-quality Japanese cuisine that highlights minimalistic preparation without sacrificing bold flavors.
- Sashimi: The menu boasts an impressive selection, featuring Akami, Salmon, and Toro, each with unique, robust tastes that speak to the freshness of the ocean.
- Entradas: Dive into mouthwatering starters like Wonton Frito and savory Gyozas, complemented by refreshing Avocado Ginger Salad.
- Nigiris: The mixed nigiri plates are a testament to Kadoya’s commitment to quality, showcasing the finest fish.
Patrons rave about the standout ramen—rich in flavor and expertly crafted—and the enticing desserts like matcha tiramisu. With sustainable packaging and attentive service, Kadoya Monterrey is a must-visit for food enthusiasts seeking an unforgettable experience.
MAKIS
Matsu Maki
Camaron tempura y aguacate por dentro. Arroz, spicy tuna y ajonjoli por fuera.
Tekka Aguacate Maki
Atun y aguacate.
Salmon Aguacate maki
Salmon y aguacate.
Unagi Kappa Maki
Anguila, pepino, salsa de anguila y sansho.
Shake Aburi Maki
Camaron tempura y aguacate por dentro. Salmon flameado, mayo spicy, ikura y cebollin por fuera.
5 Nigiris Mixtos
Akami, Pesca Blanca, Salmon, Chutoro, Anguila.
7 Nigiris Mixtos
Akami, Pesca Blanca, Salmon, Chutoro, Toro, Anguila, Ikura
NIGIRIS
SASHIMI
Sashimi Akami
Sashimi Chutoro
Sashimi Toro
Sashimi Salmon Canada
Sashimi Kampachi
Brussels Sprout
Coles de Bruselas fritas, salsa tonkatsu, y bonito rallado.
Wonton frito
7 dumplings de trigo rellenos de carne de cerdo, cebolla, ajo, y salsa de tomate
Edamames
Cocidos al vapor y sazonados con sal de mar
Avocado Ginger Salad
5 dumplings de trigo rellenos de carne de cerdo acompanados con salsa de coco y yuzu con soya
Gyosas Asadas
5 dumplings de trigo rellenos de carne de cerdo acompanados con salsa de coco y yuzu con soya